Blues & BBQ 

 We often sit on our patio and enjoy some tunes while my pit master hubby smokes up some good eats. Today was no different, my fav Blues playlist, pork shoulder pulled and placed on a fresh Holeman & Finch roll with a crisp dill pickle. 

Wherever you are I hope you are enjoying family, tunes, and some yummy eats! 



About janetberridge

Writer and foodie from Atlanta, GA Married to a BBQ Pit Master and have three beautiful daughters. North Carolina raised, lived in Savannah GA for 13 years, currently residing in Atlanta for over 12 years. By day I'm a healthcare sourcing manager, with an MBA in Healthcare Administration, article writer, future fictional book author, and now a blogger. Rib me!
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6 Responses to Blues & BBQ 

  1. Put some south in your mouth. You are making me hungry.

    Liked by 2 people

  2. Hi Jane and hubby, thanks for checking me out.
    love your blog esp the just as you sow you shall reap. Big respect to the pit boss would love to really bbq not our little brit dos. I tend to slow cooking and store bought sauces.
    regards. Pete

    Liked by 2 people

    • Hey Pete…thanks so much for the feedback! Hubby is working on his blog page and has a few Grand Champion wins under his belt. Can’t wait to keep reading your blog too, keep up the yummy work!


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