Brunswick Stew: Make Father’s Day Smokin’!

My buddy and fellow blogger Jerry Tails from the WagginMaster stated he wanted me to "Post a photo, I have a scratch and sniff monitor" of my famous Brunswick Stew. A little History: I have had a long-standing relationship with pork, all kinds of pork, ribs, chops, bacon, pulled pork and Brunswick Stew. Growing up... Continue Reading →

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Blues & BBQ 

 We often sit on our patio and enjoy some tunes while my pit master hubby smokes up some good eats. Today was no different, my fav Blues playlist, pork shoulder pulled and placed on a fresh Holeman & Finch roll with a crisp dill pickle.  Wherever you are I hope you are enjoying family, tunes,... Continue Reading →

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